Four Seasons Vegetable Deli (Deli 4 mùa rau củ)

INGREDIENTS

Corn, sweet potato, cabbage, lemongrass, onion, soybean oil, yam bean, chive, shallot, carrot, vermicelli, garlic, bread crumb, curry powder, scallion, black fungus, taro, sesame oil, spices, soy sauce, wheat starch, tapioca starch, beetroot, spinach, pumpkin.

COOKING INSTRUCTION

Do not defrost. Steam the frozen product at 100oC for 5-6 minutes before serving.