VI 
EN 
INGREDIENTS
Yam bean, sweet potato, taro, mung bean, black fungus, tofu skin, scallion, tapioca starch, spices, rice paper.
COOKING INSTRUCTION
Do not defrost. Deep fry the frozen product at 150-160oC for 4-5 minutes before serving.
| PRODUCT NAME | CODE | PACKING STYLE | STORAGE | SHELF LIFE |
| Vegetable Rice Paper Spring Roll | C014 | 20g/pc, 15pcs/ 300g/ tray/ PA | Storage at -18ºC | 2 years |