INGREDIENTS
Potato, shrimp, squid, spring onion, carrot, yam bean, taro, sesame oil, spices, wheat flour, tapioca starch.
COOKING INSTRUCTION
Do not defrost. Pan fry the frozen product with a little hot oil for 6-7 minutes until the bottom turn into golden brown. Serve hot.
PRODUCT NAME | CODE | PACKING STYLE | STORAGE | SHELF LIFE |
Potato Seafood Rosti | B014 | 20g/pc, 12pcs/ 240g/ tray/ PA | Storage at -18ºC | 2 years |