Mini Shrimp Paste On Sugar Cane
CODE: C039
INGREDIENTS
Shrimp, garlic, spices, tapioca starch, sugar cane.
COOKING INSTRUCTION
Do not defrost. Deep fry the frozen product at 150-160ºC for 4-5 minutes before serving.
STORAGE: Storage at -18ºC
SHELF LIFE: 2 years
PACKING STYLE: 25g/pc, 10pcs/ 250g/ tray/ PA
| PRODUCT NAME | CODE | PACKING STYLE | STORAGE | SHELF LIFE |
| Mini Shrimp Paste On Sugar Cane | C039 | 25g/pc, 10pcs/ 250g/ tray/ PA | Storage at -18ºC | 2 years |