FDA Registration No. 15248866498

This affirms that the facility is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act, such registration having been verified by a U.S. Agent for FDA Communications.

BRC Global Standards

BRCGS is a leading brand and consumer protection organization, used by over 28,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRCGS' Standards guarantee the standardization of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. Certification to BRCGS' Standards is now often a fundamental requirement of leading retailers, manufacturers and food service organizations.

ISO 9001:2015

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies.

ISO 9001:2015 specifies requirements for a quality management system when an organization needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

HACCP

The Hazard Analysis and Critical Control Point (HACCP) system, which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food.

HALAL

This certification guarantees that the products are produced in accordance with Islamic Guidelines, therefore; are permitted for Muslim consumption

SMETA

An audit format which is a compilation of good practice in ethical audit techniques designed to help auditors conduct high quality audits that encompass all aspects of responsible business practice created by the Sedex Stakeholder Forum (previously the Sedex Associate Auditor Group).

ASC CoC

Aquaculture Stewardship Council (ASC) certification assures buyers, retailers, consumers that aquaculture production conforms to the world's leading standard for responsibly farmed fish and seafood. This certification demonstrates that farmed products were raised responsibly from both environmental and social perspective.

MSC CoC

The Marine Stewardship Council  (MSC) is an international non-profit organisation established to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future. Blue MSC label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing.