I. Type of business:  Hand made high value added products processing, manufacturing & trading.

II. Type of products:

   1/ Steamed products: Shaomai, Hakao, Cabbage roll, Wonton, Chimaki, Crab Farci, Four Seasons Deli, Four Seasons Shaomai, ………...

   2/ Fried product & Pre-fried products: Potato Wrapped Shrimp, Pastry Spring Roll, Net Rice Paper Spring Roll, Traditional Spring Roll, Rice Shrimp Cheese Ball, Tuna Spring Roll, Vegetable Spring Roll, ………..      

   3/ Grilled products: Scallop Farci, German Tower, Scallop Gratin, Shrimp Paste on sugar-cane, …………

   4/ Ready to eat products: Frozen sushi, …….

 III. Company name :  VILFOOD Co., LTD.

          Address                : Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist. Ho Chi Minh City, Vietnam

         Tel                        : (84-28) 3 765 3059 – 3 765 3061

           Fax                      : (84-28) 3 765 3060 – 3 765 3063

          E-mail                   : This email address is being protected from spambots. You need JavaScript enabled to view it.\"\">This email address is being protected from spambots. You need JavaScript enabled to view it..

          Website                 : www.vilfood.com; www.vilfood.vn

IV. Establishment          : November 2000

V. Status                        : Private

VI. General Director : Mrs. Nguyen Thi Thu Sac

VII. Financial data          :

       Bank name               : Saigon Bank for Industry and Trade

       Address                   : 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam

       Tel                           : (84-8) 3 914 3183

       Fax                          : (84-8) 3 914 3193

       Account Number      : 000184006000278

        Swift code               : SBITVNVXXXX

    VIII. Manpower               :                

HACCP team	QC team	R&D people	Lab people	Wokers
6	6	5	2	320

IX. Approved code         : National, EU approved code: DL 176; FDA Registration No: 15248866498

X. Quality Assurance Sys: HACCP program by Nafiqa, ISO 9001-2008, BRC, Halah Certificate

XI. Total area                : 10.000m2    Contruction area : 5.500m2                 

XII. Equipment              :

No.	Name of equipments	Quantity Unit	Capacity/ Unit
1	IQF Belt Conveyor (Japan)	2	250kg/h, 400kg/h
2	Air Blast freezer  (Germany)	1	250kgs/batch/45’
3	Flake Ice machine (Germany)	1	10MT/day
4	Cold storage ( Japan)	2	200 MT
5	Cool Storage (OoC ~ 5oC)	1	20 MT
6	Vacuum packing (Korea)	2	Double Chambers
7	Vacuum packing (Taiwan)	1	Conveyor belt
8	Chilling room (Japan)	2	10 MT each
9	Purified water treatment system	1	30 m3/ h
10	Generator (U.S.A)	1	700 KVA (full cover)
11	Metal detector (Japan)	2	500kgs/hour
12	Gas Fryers (USA )	04	40 liters/ each
13	Boiler (Taiwan)	01	300 kgs / h
14	Boiler (VN )	01	500 kgs / h
15	Double cabinets Steamer (VN )	01	600kgs / h
16	Dough roller machine  (Taiwan)	03	60 kgs / h
17	Bowl Cutter  (Taiwan)	02	120 kgs / h
18	Mixer (Taiwan)	02	90 liters
19	Vegetable Cutter (Taiwan)	01	120 kgs / h
20	Dispenser (Taiwan)	01	20-50 bags/minute
21	Ink Jet Printer CJ400 (England)	01	1-3 rows