VILFOOD CO., LTD was found in 2000 as a privately owned food processing & trading company and has become a reliable food company in Viet Nam. The total land area is about 10,000m2 which has a fully equipped factory, a warehouse, cold storage and office space.
We specialize in seafood and agricultural based products, prepared seafood mixed on frozen processed, especially hand-made high value added products.
We export worldwide. Our markets are among the EU countries, the USA, and other Asian countries: Korea, Hong Kong, Singapore, Japan and Malaysia.
An excellent team of food experts is working day by day on meeting your most specific ‘food’ wishes. Company strategy:
- Invest to grow.
- Quality, professionalism, flexibility.
- Reasonable price.
QUALITY & SAFETY
Healthy, balanced and safe food with long keeping qualities. Besides controlling tests and analyses in our own lab, we also call on an external lab for daily extra analyses.
To exclude all risk we work strictly according to the HACCP standards. Each phase of the production process is controlled. Moreover Vilfood obtained:
- BRC
- ISO: 9001:2008
- HALAH
- EU code: DL 176
- FDA No.: 15248866498
I. Type of business: Hand made high value added products processing, manufacturing & trading.
II. Type of products:
1/ Steamed products: Shaomai, Hakao, Cabbage roll, Wonton, Chimaki, Crab Farci, Four Seasons Deli, Four Seasons Shaomai, ………...
2/ Fried product & Pre-fried products: Potato Wrapped Shrimp, Pastry Spring Roll, Net Rice Paper Spring Roll, Traditional Spring Roll, Rice Shrimp Cheese Ball, Tuna Spring Roll, Vegetable Spring Roll, ………..
3/ Grilled products: Scallop Farci, German Tower, Scallop Gratin, Shrimp Paste on sugar-cane, …………
4/ Ready to eat products: Frozen sushi, …….
III. Company name : VILFOOD Co., LTD.
Address : Lot C38/I-C39/I, Road No.7, Vinh Loc Industrial Zone, Binh Chanh Dist. Ho Chi Minh City, Vietnam
Tel : (84-28) 3 765 3059 – 3 765 3061
Fax : (84-28) 3 765 3060 – 3 765 3063
Website : www.vilfood.com; www.vilfood.vn
IV. Establishment : November 2000
V. Status : Private
VI. General Director : Mrs. Nguyen Thi Thu Sac
VII. Financial data :
Bank name : Saigon Bank for Industry and Trade
Address : 2C Pho Duc Chinh Str, Dist.1, HCM City, Vietnam
Tel : (84-8) 3 914 3183
Fax : (84-8) 3 914 3193
Account Number : 000184006000278
Swift code : SBITVNVXXXX
VIII. Manpower :
HACCP team |
QC team |
R&D people |
Lab people |
Wokers |
6 |
6 |
5 |
2 |
320 |
IX. Approved code : National, EU approved code: DL 176; FDA Registration No: 15248866498
X. Quality Assurance Sys: HACCP program by Nafiqa, ISO 9001-2008, BRC, Halah Certificate
XI. Total area : 10.000m2 Contruction area : 5.500m2
XII. Equipment :
|
|
Quantity Unit |
Capacity/ Unit |
1 |
IQF Belt Conveyor (Japan) |
2 |
250kg/h, 400kg/h |
2 |
Air Blast freezer (Germany) |
1 |
250kgs/batch/45’ |
3 |
Flake Ice machine (Germany) |
1 |
10MT/day |
4 |
Cold storage ( Japan) |
2 |
200 MT |
5 |
Cool Storage (OoC ~ 5oC) |
1 |
20 MT |
6 |
Vacuum packing (Korea) |
2 |
Double Chambers |
7 |
Vacuum packing (Taiwan) |
1 |
Conveyor belt |
8 |
Chilling room (Japan) |
2 |
10 MT each |
9 |
Purified water treatment system |
1 |
30 m3/ h |
10 |
Generator (U.S.A) |
1 |
700 KVA (full cover) |
11 |
Metal detector (Japan) |
2 |
500kgs/hour |
12 |
Gas Fryers (USA ) |
04 |
40 liters/ each |
13 |
Boiler (Taiwan) |
01 |
300 kgs / h |
14 |
Boiler (VN ) |
01 |
500 kgs / h |
15 |
Double cabinets Steamer (VN ) |
01 |
600kgs / h |
16 |
Dough roller machine (Taiwan) |
03 |
60 kgs / h |
17 |
Bowl Cutter (Taiwan) |
02 |
120 kgs / h |
18 |
Mixer (Taiwan) |
02 |
90 liters |
19 |
Vegetable Cutter (Taiwan) |
01 |
120 kgs / h |
20 |
Dispenser (Taiwan) |
01 |
20-50 bags/minute |
21 |
Ink Jet Printer CJ400 (England) |
01 |
1-3 rows |
VILFOOD CO., LTD.
Lot C38/I - C39/I Road 7 Vinh Loc Industrial Zone, Binh Chanh District, Ho Chi Minh City.
Tel: (84-8)37653059-37653061-37653062 Fax: (84-8)37653060-37653063
Website: www.vilfood.com - www.vilfood.vn Email:vilfood@vilfood.com